OFW Abroad

News, views, stories for the OFW

Feb
21

Holland America Line Needs Chefs

Holland America Line, a British-American cruise line in USA is now looking for talented chefs who will be part of their team. Competitive salary awaits successful chef who will pass the high standards of HAL and no placement fee will be collected.

 

United Philippine Lines, Inc., a POEA-Licensed agency is in charge of the screening and deployment of successful applicants. Screening and interview is now on going and will end on February 29, 2012.

 

The HAL is looking for:

 

  • Chef the Partie
  • Sous Chef
  • Demi Chef de Partie

 

Basic Requirements:

  • Male and Female
  • 23-35 years old
  • With at least 3 years work experience in Hotel and restaurant
  • With Culinary background or ship board experience is an advantage.

 

If you have an WorkAbroad.ph account, you may apply directly on their job opening posted here or send your resume at msbongmendoza@yahoo.com.

 

 

 

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Published in: In Demand OFW Jobs
Jan
13

Job Opening in Australia:With Job Order & No Placement Fee!

Job Opening in Australia:
Head Chef and Baker Chef (50 vacancies)
With Job Order and No Placement Fee!

Job Description and Requirements
Experience in 4 or 5 star hotels (local and overseas), luxury liners
Trade Qualified Chef or Baker w/ minimum of 5 years experience
With expertise in European and other International cuisine
Management/ Leadership training/experience a plus
HACCP/ USPH oriented ( certificate required)
Proficient in both verbal & written English
No placement fee will be collected.
Job Order: Registration No. 91329, Validity: Nov 16, 2011

Click here to view details of this job opening in Australia.

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May
30

Urgent Hiring: Cooks For Australia

Qualifications
Male
25 – 40 years old
At least Vocational Diploma / Short Course Certificate
Experience: 5 year(s)
Must have 5 years experience in chinese cuisine cooking
IELTS Certificate score of 5.0 in Speaking, Listening, Reading, Writing

View other details or apply for this job opening now.

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