Job Opening in Australia:
Head Chef and Baker Chef (50 vacancies)
With Job Order and No Placement Fee!
Job Description and Requirements
Experience in 4 or 5 star hotels (local and overseas), luxury liners
Trade Qualified Chef or Baker w/ minimum of 5 years experience
With expertise in European and other International cuisine
Management/ Leadership training/experience a plus
HACCP/ USPH oriented ( certificate required)
Proficient in both verbal & written English
No placement fee will be collected.
Job Order: Registration No. 91329, Validity: Nov 16, 2011